hole fish more Learn more about hole fish more
-
Characteristics of Kenya hole fish beans Kenyan hole fish coffee drinking method
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the fresh coffee fruits of this batch of hole fish AA are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every picking season, farmers are going to
2017-05-16 Kenya Kong fish beans characteristics hole fish coffee drinking method -
Kenyan hole fish hand data how to drink Kenyan hole fish coffee
For the exchange of professional baristas, please follow the hole fish made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-16 Kenya Kong fish hand data hole fish coffee how -
Kenyan hole fish taste and flavor characteristics of Kenyan hole fish coffee
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) factory name: Qianjie Coffee Factory address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g packaging: raw maturity of bulk coffee beans: whether coffee beans contain sugar: sugar-free origin: Kenyan coffee types: other roasting degrees:
2017-05-16 Kenya Kong fish taste flavor coffee characteristics -
Kenya hole fish drink the price of Kenyan coffee beans correctly
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Kenya Grade: AA production area: Klinaga production area altitude: 1550-1750 m soil quality: red Phosphoric Acid soil treatment method: Kenyan double washing treatment Variety: SL 28, SL 34 treatment Plant: hole Fish treatment Plant producer: Cabaret Cooperative Flavor: grapefruit Green Tea
2017-05-23 Kenya Kong fish correct drinking method coffee beans price -
How does Kenyan hole fish taste? how does Kenyan coffee brew?
For the exchange of professional baristas, please follow the hole fish made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-23 Kenya Kong fish what taste coffee how brew -
Stories and allusions of Kenya washing Cabaret hole fish boutique coffee beans in AA Klinaga producing area
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in 1930, the unique Kenyan varieties SL28 and SL34 cultivated and named by Scott Laboratories laboratory were born in such a good environment. According to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has French missionaries, Mocha and Yemen.
2017-05-08 Kenya water washing Klin Yaga producing areas Barre hole fish boutique coffee beans therefore -
Kenya washing AA Klinga production area Cabaret hole fish processing plant fine coffee beans grind and bake
Country: Kenya Grade: AA production area: Klinaga production area altitude: 1550-1750 m soil quality: red Phosphoric Acid soil treatment: Kenyan double washing treatment Variety: SL 28, SL 34 treatment Plant: hole Fish treatment Plant producer: Cabaret Cooperative Flavor: grapefruit Green Tea, Citrus, Black Plum, located in East Africa, Kenya is one of the major coffee producing countries.
2017-05-02 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf -
Kenyan hole fish taste fragrance variety and price of Kenyan coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in every Kenya before that, we especially like to pursue those angular, tough and strong acidity, and this Kenyan branch makes me feel gentle, like facing the sea, with a breeze blowing. Factory name: Qianjie Coffee Factory address: Baoan Qianjie 10 Qianjie Coffee, Yuexiu District, Guangzhou
2017-05-23 Kenya Kong fish taste aroma coffee category and price -
Kenya washes fine coffee beans from Cabaret hole fish processing plant in AA Klinaga area.
This Kenyan branch comes from the Kabare cooperative hole fish treatment plant in Khabare, Kenya. It uses Kenyan double washing method and grows in Manyata-Enbu County on the eastern slope of the Kenyan Mountains from 1550 to 1750. The variety is the classic Kenyan SL28,SL34, coupled with the large temperature difference between day and night, as well as the red phosphate soil in Kenya, making sweet and sour the main part of this Kenyan branch.
2017-04-03 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf -
Is Kenya AA hole fish coffee good? the method of making Kenyan AA coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) there are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed diverse coffee trees. In 1930, the unique Kenyan varieties SL28 and SL34, which were cultivated and named by Scott Laboratories laboratory, are so good.
2017-05-26 Kenya Kong fish coffee delicious production method -
Kenya washing AA Krabai hole fish processing plant issued an order for baking fine beans
Factory name: Qianjie Coffee Factory address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g Packaging: raw and ripe degree of bulk coffee beans: sugar-free origin: Kenyan coffee types: other roasting degree: light roasting country: Kenya grade: AA production area: Klinaga production area
2017-03-24 Kenya washing Klin Yaga production area Barre hole fish processing plant placing orders baking -
Kenya AA hole fish coffee producing area introduces how to brew Kenyan AA coffee.
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) although the later production of SL28 was not as large as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. On the other hand, SL34 is similar to SL28 in flavor, except for its complex and changeable acidity and great sweet ending.
2017-05-26 Kenya Kong fish coffee producing area introduction how to brew -
Kenya washed AA Klinga production area Cabaret hole fish processing plant boutique coffee bean variety cultivation
Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, and support the breeding of wild coffee varieties.
2017-04-15 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf -
The species, brand recommendation and manor of Cabaret hole fish in Kenya washed AA Krinyaga producing area
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the fresh coffee fruits of this batch of hole fish AA are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every picking season, farmers are going to
2017-05-13 Kenya Water washing Klin Yaga producing areas Barre Kong Fish Fine goods Coffee beans -
Difference, distinction and award-winning situation of Cabaret hole fish in Kenyan water-washed AA-grade Kraba producing area
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, growing areas including Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya trying to keep the original.
2017-05-13 Kenya Water washing Klin Yaga producing area Barre Kong Fish difference distinction Award -
How did Kenya AA Kong Fish Coffee come from? how to grade Kenya AA coffee beans?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the fresh coffee fruits of this batch of hole fish AA are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every picking season, farmers are going to
2017-05-26 Kenya Kong fish coffee how coffee beans grades division -
Kenyan washed AA grade kringa producing area Kabarekong fish flavor characteristics, producing area and brewing parameters
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) According to SL laboratory botanists, SL28 and SL34 are genetic variants. SL28 has a mixed lineage of French missionaries, mocha and Yemeni tibica. SL28 was bred to produce high quality, pest resistant coffee beans in large quantities. Although later SL2
2017-05-13 kenya washed krin yaga producing area barre hole fish flavor characteristics brewing -
Classification, price, raw bean and baking degree of Cabaret orifice fish in Kenya washed AA Krinyaga area
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: strong dry and wet aromas of lemon and plum, shallow roasting with floral, lemon and other amazing aromas, but also have a variety of sweet and sour juicy like grapefruit green tea, citrus juice, slightly deepen the baking and then have a variety of flavors of honey and covered black plum, while the aftertaste is Duoduo green tea.
2017-05-13 Kenya water washing Klin Yaga producing areas Barre hole fish grading price raw beans -
How Much Does Kenya Cost for Coffee?
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Flavor description: strong lemon and plum dry and wet aroma, light roast sip has flowers, lemon and other amazing aroma, as well as grapefruit green tea, citrus juice sweet and sour juicy, slightly deepened roast immediately with honey, pot black plum flavor, aftertaste is more green tea
2017-05-16 kenya hole fish more less money hole fish coffee price -
This is a different fish.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this batch of AA coffee fruits are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every one of them.
2019-03-08 This is like a different fish.